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Greg Booth, a horse rancher, shares his farm planning experience.
The animals remain the most constant resource at Sunup Ranch, our family Quarter Horse and Angus cattle operation in north central Minnesota. While we raise a new crop of foals and calves every year, they're part of a tradition of raising good-looking, working type horses and grass-fed beef. Less constant is the economy, the development of land around our farm, equipment needed for the operation, and how the family is involved in the ranch business. I've always liked to plan, but didn't have much of an idea how to look at the big picture--family, environment, finances, resources. That's why, when we received a brochure on a whole farm planning workshop sponsored by the Sustainable Farming Association (SFA), it sounded like a good first step. (See p. 4 for more on the workshops.) My wife, Vickie Kettlewell, and I work on Vickie's family farm. Vickie's parents, Reed and Barbara Kettlewell, started the operation from scratch on another farm in the 1950s. Before I met Vickie, I had been on a horse only a few times, and had never driven a tractor, herded a cow or fixed a barbed wire fence. At 39, I still feel like a newcomer to farming and ranching, but I enjoy learning and working with my hands. I've gradually become more comfortable with the horses, and for the past few years have managed the breeding operation and most other parts of the ranch. I've learned how to plow a field, halter-break a colt, and give an intravenous injection to a horse. Vickie works full time off the ranch, and spends her days off working full time on the ranch. She has a passionate interest in the horses to go with her natural abilities with them, and she also has a devotion to small family farms. Vickie's sister Jennie is a graphic designer who handles the ranch's brochures and advertisements. We write our own ad copy and do our own photography to market our Quarter Horses, which have gone to nearly every state, Canada, Switzerland, England and Germany.
THE WORKSHOP
One of the benefits of the workshop was just getting things rolling, actually talking about planning and finding out that discussion is a big part of the plan. Thirty-two people met in late January 1998, in the middle of a mild winter that made everything seem possible. Workshops can be elementary or over your head or impersonal, but this setting seemed ideal because of the mix of people. There was Audrey Arner, an energetic and passionate farmer who works with the Land Stewardship Project. Dennis Rabe talked about his own farm economics in terms that everyone could understand. Wayne Monsen of the Minnesota Department of Agriculture explained what whole farm planning was all about, encouraged us to meet again, and provided lots of contacts for more information. For us, it was a way to talk about goals that involved everything on the farm. The workshop setting helped us concentrate. I was a little nervous about telling other workshop participants, like Joe Younk, a cattle farmer, that we raised Quarter Horses, wondering if they would think we were hobbyists. We found out that we had a lot in common, including horses. I was also nervous about what I didn't know about farming and planning. Under Audrey's direction, we began writing goals for the ranch. We had made lists of goals before, but now we were taking in an even bigger circle in our planning. It was encouraging to find out that some of the things we were doing already fit well into what was emerging as our whole farm plan. I had begun renovating our hay fields two years earlier, and the results are just beginning to show. In addition to using composted horse manure on our fields, we began last year to use a neighbor's turkey manure, which increased the hay yield by three times. We had also had a woodland inventory done by the Minnesota Department of Natural Resources several years ago.
FINANCES AND QUALITY OF LIFE
Just sitting down together and writing, without the immediate pressures of farm chores, helped get touchy subjects out in the open. In a "quality of life" worksheet, a question asked, "What things would you like to change in your life?" That's a powerful question. One of the most difficult parts of planning--and, sometimes, of the day-to-day operation--is that our ranch is in a generational transition. While Vickie's father died in 1986, her mother, Barbara, is still involved in the ranch. We don't always agree on how everything should work, or how money should be spent. While we had talked about financial planning before, the workshop really made us realize that we had a lot of work to do. It pushed us to drive 100 miles to visit with a farm financial planner, and while we haven't finished doing a lot of things he's recommending, we feel it is a good start. As with many farming operations the size of ours, money can be a real problem. Dennis helped emphasize some points that seem obvious, but sometimes get overlooked. Where does the money go, in relation to the money kept on the farm? One of our goals has been to stay out of debt. That can be a good long-term goal, but it creates some hardships in the short haul. We started to think in new terms about ways in which our ranch is successful--its rolling pastures and woodlands are part of the natural features of the glacial drift region we live in; the operation helps support not only our chosen lifestyle but also the lifestyles of our employees, who live on the farm or nearby; and we are producing horses that people like and are willing to buy. We don't use any pesticides or herbicides on our ranch. This year, we're experimenting with marketing some of our beef directly to consumers. One of our small goals, even before the workshop, was to eliminate barbed wire from our pastures. Every year, colts and mares would get tangled up in the wire, resulting in injuries and vet bills. By this summer, we had re-fenced all the lines that divide the four pastures we rotate the horses between, and we plan to continue replacing the perimeter fences with smooth electric wire. A few years ago, I thought we would eventually produce all the hay we needed for our 106 horses. While we have increased the production, I now realize it makes sense to develop good relationships with a few hay producers who can be more efficient at what they do and deliver top quality hay every year. The peak of haying season is also the peak of our breeding and sales season, when we are concentrating on getting 40 or so of our own mares bred along with perhaps 30 to 40 outside mares. We stand 10 stallions, and in May and June we check from 12 to 25 mares a day for breeding. Another goal of mine, to saddle-break more horses that we keep for breeding, fits into our ranch plan in several ways. It makes the breeding stock easier to handle. It provides enjoyable work on the ranch. It makes the horses more valuable should we decide to sell them. And, having more broke horses available means we ride through our pastures and woods more often to check on things like fences, ponds, calves and trees.
COMMUNITY RELATIONS
I mentioned how our ranch fits into the surroundings, and we have begun to look more at how it fits into the community. We are in the middle of one of the fastest-growing townships in the state, with development taking place right up on two ranch property lines. We decided that our whole farm planning shouldn't stop at those property lines, and I have become involved in our township government, first as an organizing member of our township planning and zoning commission, and then as an elected township supervisor. We are developing a comprehensive plan for the township that addresses agriculture and how it fits into the community. We've gotten to know our neighbors better. One neighbor, recently retired, brought his sons over to re-roof a building this summer. The sons came back to help with a fencing project. Another neighbor, 15, has proven to be our best helper at haying time. Our longest-term employee manages one of our barns, and is also a good friend and neighbor. Another young neighbor has grown up over five summers on the ranch and now works for us full-time. We'll always want to do more than we can, and whole farm planning has helped us set some priorities and organize our planning. DeEtta Bilek, our SFA chapter coordinator, organized two follow-up workshops that were designed around what the participants wanted to work on. (These meetings drew fewer than half of the original participants.) We now have inventory lists, and long-range and short-term goals. We visited a farm this summer that is successfully using Holistic Management®. We're still not good at financial planning, our least favorite thing to do. We still buy more hay than we'd like to. We still don't agree on which horses to keep and which to sell. We still have a big eroded sandy slope in one of our pastures. We still wonder if we'll be able to make the ranch support us all without outside income. We still brainstorm ideas and change our plans. Those are some of the reasons we'll go to the next whole farm planning workshop.
--Greg Booth manages the family ranch near Brainerd, Minnesota and is a freelance writer and photographer.
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